tag:blogger.com,1999:blog-6191236847307402597.post8455061572475760194..comments2023-03-19T01:00:18.342-07:00Comments on Memoirs: Cooking Lessons From My MotherMelissahttp://www.blogger.com/profile/05779469888974806600noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6191236847307402597.post-42074231069864926362008-02-06T17:43:00.000-08:002008-02-06T17:43:00.000-08:00Hahahaha Love your mother. :)SHe's right you know ...Hahahaha Love your mother. :)<BR/>SHe's right you know about the "mfalfal" rice.. If you like to know another secret... try this .. cook the rice in bunches.. so the first bunch will get a little browner than the rest. There is one more secret to "falfilling"; allows the rice to get a nice oily layer around it to kibda-steam it on the inside AND keep it from lubbting :) (getting sticky)<BR/><BR/>Sa7tainAnonymousnoreply@blogger.com